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Crunchy Deliciousness
If you have been reading earlier post, you figured that this year I am a senior. Instead of finishing school traditionally in high school, I decided to take advantage of the dual enrollment and registered at a local university full-time. That’s the reason I did not post anything for a while. My next food science…
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Meet baby SCOBY
It took me a minute to complete my next summer post. My goal was to research fermented drinks. Kombucha in particular. This journey started a few months ago. My mom was telling me a story that when she was a kid growing up in Soviet Union every household had a special drink that was grown…
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Sauerkraut or Kimchi?
Sauerkraut or kimchi? I passionately debate with my parents every now and then. Keep in mind that they are both from Ukraine or should I say from Soviet Union? Needless to say, they are huge advocates of sauerkraut. They are not talking about your typical soggy sauerkraut that you can get in a plastic bag…
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I Scream, You Scream, We All Scream for Kimchi
Crunch, Crunch! Slurp, slurp! Do you like your kimchi crunchy or aged? Do you even like kimchi? Have your tried kimchi? If you have not, like most of my friends, please get your nostrils and taste buds ready for a pungent smell and delicious (in my opinion) taste. My dad aways knows if I am…
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Ukrainian Gold
Have you heard about Ukrainian gold? Any true Ukrainian will give you an answer that it is salted fat or “salo”. As a kid I could not stand the idea of eating uncooked fat even though my mom tried to compare it to bacon. Just like most of food grow on you as you get…
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Fermination 